Frozen Cassava

Orijin is offering its cassava fries and sticks from Ecuador.

A famous vegetable root from Latin America called CASSAVA (YUCA).

With its white flesh, you may well soon prefer it to potatoes! High in fibre, very commonly used in South American, Creole and African cuisine. Its characteristic taste evokes sweet chestnut.

Cassava is well accompanying meat or fish dish, but can also be used as dips with our barbecue sauce Head Country.

Advantages

• Ideal with meal or as tapas
• Oven or deep frying cooking
• Naturally gluten free.

Deep freezing benefits

No food waste: our customers only use what they need.

Long product shelflife: far much longer than a fresh product (or course!).

Best quality: consistent quality throughout the year for all products. Organoleptic characteristics are fully preserve thanks to the deep freezing process.

Good value for money: frozen products are less likely to experience the large price changes that affect fresh product.